This was last weekend … or maybe even the weekend before. It was one of Mason’s first all-primal lunches at home. He now requests deviled eggs all the time for weekend lunches. Which is fine by me! Takes maybe 15 minutes, 8 of that spent boiling the eggs. I can handle that 🙂
A quick snack I made inspired from Everyday Paleo‘s book: Almond Butter, Apple slices, Cinnamon, Raisin and Coconut Snow. Sorry for the poor picture quality.
And some amazing pork chops that we ate for an entire week. Turns out the “doubled” recipe made enough for 4 nights of dinners. Kids were groaning by night four but I was happy not to have to cook every night. I just changed out the sides each time. Yam Spears from Everyday Paleo’s cookbook, Pork chops from here, and salad from here.